Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 17.2 g |
| Saturated fat | 10.2 g |
| Cholesterol | 29.7 mg |
| Carbs | 28.1 g |
| Sugars | 3.1 g |
| Added sugars | 0.78 g |
| Fiber | 12.5 g |
| Protein | 31.2 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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