Nutrition · per 100 g

Energy	403 kcal
Fat	7.6 g
Saturated fat	3.3 g
Trans fat	1.5 g
Cholesterol	182 mg
Carbs	9.4 g
Sugars	7.9 g
Protein	75.8 g
Salt	0.89 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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