Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 7.3 g |
| Saturated fat | 3 g |
| Cholesterol | 176 mg |
| Carbs | 6.7 g |
| Protein | 72.7 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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