Nutrition · per 100 g

Energy	356 kcal
Fat	3.1 g
Saturated fat	1.5 g
Cholesterol	56 mg
Carbs	6.7 g
Sugars	3.4 g
Protein	73 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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