Nutrition · per 100 g

Energy	503 kcal
Fat	42 g
Saturated fat	17 g
Carbs	2.9 g
Sugars	2.2 g
Fiber	0.5 g
Protein	28 g
Salt	4.8 g
Sodium	1924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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