Nutrition · per 100 g

Energy	465.1 kcal
Fat	16.3 g
Saturated fat	4.2 g
Carbs	65.1 g
Sugars	0 g
Fiber	2.3 g
Protein	11.6 g
Salt	2.1 g
Sodium	837.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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