Nutrition · per 100 g

Energy	519 kcal
Fat	22.2 g
Saturated fat	13 g
Cholesterol	55.6 mg
Carbs	74.1 g
Sugars	44.4 g
Added sugars	40.7 g
Protein	3.7 g
Salt	0.6 g
Sodium	241 mg
Potassium	96.3 mg
Calcium	44.4 mg
Iron	3.7 mg
Folate (B9)	237 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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