Nutrition · per 100 g

Energy	230.8 kcal
Fat	17.9 g
Saturated fat	4.5 g
Carbs	1.3 g
Sugars	0 g
Fiber	1.3 g
Protein	16.7 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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