Nutrition · per 100 g

Energy	87.8 kcal
Fat	3.4 g
Saturated fat	0.98 g
Carbs	10.2 g
Sugars	0.98 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.71 g
Sodium	282.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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