Nutrition · per 100 g

Energy	478 kcal
Fat	22.8 g
Saturated fat	2.7 g
Carbs	41.9 g
Sugars	2.9 g
Fiber	8 g
Protein	15.4 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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