Nutrition · per 100 g

Energy	256 kcal
Fat	8.2 g
Saturated fat	5.1 g
Carbs	41.6 g
Sugars	22.7 g
Protein	3.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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