Indian Punjab Eggplant
Ingredients
aubergine 53.6% , onion 23.2% , bottle gourd 11.6% , crushed tomato 5.8% , sunflower oil 2.9% , garlic 1.5% , salt 0.7% , cumin 0.4% , chili pepper 0.2% , ginger 0.1% , yeast extract 0.0% , coriander 0.0% , natural coriander flavor 0.0% , turmeric 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.