le burger à la française,steak pur boeuf savoyard

PAIN SPECIAL TRADITION 45.0% , water 16.9% , colza oil 8.5% , yeast 5.2% , salt 3.6% , sugar 2.6% , wheat gluten 2.0% , barley malt flour 1.6% , filling 1.3% , sauce au fromage blanc 15.0% , raclette fondue fabriquée en 11.0% , vinegar gherkin 0.8% , onion 0.7%

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