Nutrition · per 100 g

Energy	107.8 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	16.3 g
Sugars	0.65 g
Fiber	1.3 g
Protein	0 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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