Nutrition · per 100 g

Energy	250 kcal
Fat	10.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	33 g
Sugars	3.4 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	4 g
Salt	2.4 g
Sodium	949 mg
Potassium	188 mg
Calcium	9.7 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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