Nutrition · per 100 g

Energy	275 kcal
Fat	9.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	41.5 g
Sugars	2.1 g
Added sugars	1 g
Fiber	1 g
Protein	5.7 g
Salt	2.8 g
Sodium	1100 mg
Potassium	172 mg
Calcium	8.8 mg
Iron	0.52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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