Nutrition · per 100 g

Energy	320 kcal
Fat	16 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	37.6 g
Sugars	29.2 g
Added sugars	22.6 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.54 g
Sodium	216 mg
Potassium	84.7 mg
Calcium	66.8 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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