Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.4 g
Saturated fat	0.29 g
Carbs	3.8 g
Sugars	2.6 g
Fiber	0.59 g
Protein	5.9 g
Salt	0.27 g
Sodium	108.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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