Ingredients
filling 58.0% , Basilico Genovese 16.3% , PDO 28.0% , pecorino romano 9.5% , pine nuts 8.0% , almond 2.5% , salt 1.9% , extra virgin olive oil 1.5% , garlic 1.3% , ricotta 1.1% , cream 0.9% , vegetable fiber 0.8% , sour cream 0.7% , whey powder 0.6% , butter 0.5% , breadcrumbs 0.5% , natural flavouring 0.4% , lactose 0.4% , pasta 42.0% , egg 30.0% , durum wheat semolina 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.