Nutrition · per 100 g

Energy	314.3 kcal
Fat	10 g
Saturated fat	3.4 g
Carbs	52.9 g
Sugars	34.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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