Nutrition · per 100 g

Energy	519 kcal
Fat	55.6 g
Saturated fat	9.3 g
Cholesterol	37 mg
Carbs	3.7 g
Sugars	3.7 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	926 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.