Nutrition · per 100 g

Energy	164 kcal
Fat	4.1 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	148 mg
Carbs	23.2 g
Sugars	0.46 g
Added sugars	0 g
Fiber	3.2 g
Protein	9.1 g
Salt	0.73 g
Sodium	291 mg
Calcium	277 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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