Nutrition · per 100 g

Energy	412 kcal
Fat	13.2 g
Saturated fat	7 g
Carbs	64.9 g
Sugars	2.6 g
Protein	8.8 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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