Nutrition · per 100 g

Energy	229 kcal
Fat	3.5 g
Saturated fat	0.3 g
Carbs	41.2 g
Sugars	5.1 g
Fiber	6.9 g
Protein	4.7 g
Salt	1.5 g
Sodium	604 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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