Nutrition · per 100 g
| Energy | 15.6 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.1 g |
| Cholesterol | 33.3 mg |
| Carbs | 7.8 g |
| Fiber | 1.1 g |
| Protein | 14.4 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 267 mg |
| Calcium | 22.2 mg |
| Iron | 0.56 mg |
| Vitamin D | 9.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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