Ingredients
wheat flour 86.8% , sugar 5.0% , vegetable fat 2.5% , yeast 1.0% , Blends 1.0% , lodized salt 1.0% , milk powder 0.6% , artificial flavouring 0.3% , Preservative 0.3% , Emulsifier 0.3% , E471 0.3%? , E481 0.3%? , Flour treatment agent 0.3% , Stabiliser 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.1 g |
| Carbs | 45.8 g |
| Sugars | 6.3 g |
| Fiber | 4.2 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 54.2 mg |
| Iron | 0.75 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.