Nutrition · per 100 g

Energy	349 kcal
Fat	17.6 g
Saturated fat	9.6 g
Carbs	43.5 g
Sugars	2.3 g
Fiber	3.1 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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