Nutrition · per 100 g

Energy	242 kcal
Fat	12.1 g
Saturated fat	7.1 g
Carbs	29.3 g
Sugars	21.2 g
Protein	5 g
Salt	0.19 g
Sodium	76.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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