Nutrition · per 100 g

Energy	369.2 kcal
Fat	9.2 g
Saturated fat	0.77 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	16.9 g
Added sugars	15.4 g
Starch	0 g
Fiber	13.8 g
Protein	9.2 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	284.6 mg
Calcium	52.3 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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