Multigrain Loaf

flour 52.1% , water 24.0% , SOUR CULTURE 12.0% , whole wheat flour 6.0% , WHEAT BERRIES 3.0% , rye flour 1.5% , whole wheat flour 0.7% , brown sugar 0.4% , contains 2% and less of 0.2% , millet 0.1% , molasses 0.0% , oat 0.0% , wheat starch 0.0% , salt 0.0% , sunflower seed 0.0% , yeast 0.0% , barley 0.0% , semolina 0.0% , yellow corn 0.0% , rye meal 0.0% , triticale 0.0% , brown rice 0.0% , barley flour 0.0% , Flour treatment agent 0.0%