Nutrition · per 100 g

Energy	281 kcal
Fat	25 g
Saturated fat	9.9 g
Carbs	2 g
Sugars	1 g
Fiber	89 g
Protein	12 g
Salt	1.7 g
Sodium	680 mg
Alcohol	39 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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