Nutrition · per 100 g

Energy	528.6 kcal
Fat	27.5 g
Saturated fat	17.5 g
Carbs	64.3 g
Sugars	29.6 g
Protein	5.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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