Nutrition · per 100 g

Energy	353 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	55.9 g
Sugars	8.8 g
Fiber	11.8 g
Protein	35.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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