Nutrition · per 100 g

Energy	392 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	182 mg
Carbs	11.2 g
Sugars	5.6 g
Added sugars	0 g
Fiber	0 g
Protein	69.9 g
Salt	0.56 g
Sodium	224 mg
Potassium	392 mg
Calcium	727 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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