Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 160 mg |
| Carbs | 16 g |
| Sugars | 8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 66.7 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 507 mg |
| Calcium | 373 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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