Nutrition · per 100 g

Fat	0.01 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	10 mg
Sugars	1 g
Added sugars	0 g
Fiber	10 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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