Nutrition · per 100 g

Energy	279.1 kcal
Fat	7 g
Saturated fat	2.3 g
Carbs	30.2 g
Sugars	27.9 g
Fiber	0 g
Protein	23.3 g
Salt	2.3 g
Sodium	907 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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