Nutrition · per 100 g
| Fat | 8 g |
| Saturated fat | 5 g |
| Carbs | 1 g |
| Protein | 6 g |
| Salt | 0.43 g |
| Sodium | 172.7 mg |
| Potassium | 20000 mg |
| Calcium | 200000 mg |
| Iron | 100 mg |
| Vitamin D | 200000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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