Nutrition · per 100 g

Energy	500 kcal
Fat	35.3 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.2 g
Sugars	20.6 g
Added sugars	20.6 g
Fiber	5.9 g
Protein	11.8 g
Salt	1.1 g
Sodium	441 mg
Calcium	118 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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