Nutrition · per 100 g

Energy	392.9 kcal
Fat	12.1 g
Saturated fat	5.7 g
Carbs	60.7 g
Sugars	5 g
Fiber	2.9 g
Protein	9.3 g
Salt	2.4 g
Sodium	971.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.