Nutrition · per 100 g

Energy	451.7 kcal
Fat	13.7 g
Saturated fat	6.7 g
Carbs	75 g
Sugars	27.3 g
Fiber	2.5 g
Protein	5.2 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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