Nutrition · per 100 g

Energy	258 kcal
Fat	12.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	21.9 g
Sugars	1.6 g
Fiber	5.5 g
Protein	13.3 g
Salt	1.7 g
Sodium	672 mg
Potassium	208 mg
Calcium	199 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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