Nutrition · per 100 g

Energy	375 kcal
Fat	18.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	45.8 g
Sugars	31.7 g
Added sugars	27.5 g
Fiber	1.7 g
Protein	5 g
Salt	0.42 g
Sodium	167 mg
Potassium	91.7 mg
Calcium	100 mg
Iron	1.7 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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