Nutrition · per 100 g

Energy	50.7 kcal
Fat	1.7 g
Saturated fat	0.99 g
Carbs	3.1 g
Sugars	1.4 g
Fiber	0.85 g
Protein	5.6 g
Salt	0.25 g
Sodium	101.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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