Ingredients
butter 19.0% , brown sugar 40.5% , rice flour 20.3% , Thickener 10.1% , sugar 5.1% , corn starch 2.5% , golden syrup 6.0% , puffed rice 5.0% , desiccated coconut 0.0% , chickpea flour 0.0% , soya flour 0.0% , corn flakes 3.0% , iodised salt 0.0% , Emulsifier 0.0% , Thickener 0.0% , Raising agent 0.0% , egg powder 0.0% , ANZAC Biscuit contains 5% Coconut 0.0%
Nutrition · per 100 g
| Energy | 223 kJ |
| Fat | 2.4 g |
| Saturated fat | 1.8 g |
| Carbs | 7.3 g |
| Sugars | 3.5 g |
| Protein | 0.44 g |
| Salt | 0.09 g |
| Sodium | 36.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.