Nutrition · per 100 g

Energy	387 kcal
Fat	21.7 g
Saturated fat	13.2 g
Trans fat	0.94 g
Cholesterol	99.1 mg
Carbs	45.3 g
Sugars	22.6 g
Added sugars	21.7 g
Starch	0 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	83 mg
Calcium	54.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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