Ingredients
INTERO atte 50.0% , 099 YOGURT INTERO FIOR DI LATTE VOLLMILCHJO0GHURT FOR DI LATTE 25.0% , fermenti latie vivi 12.5% , preparazione edolciaria 10.0% , sugar 1.3% , Zutaten 0.6% , Joghurtkulturen 0.3% , Zuckerzubereitung 10.0% , Zucker 0.0% , Ohne Gluten 0.0% , OHNE ZUGESETZTE KONSERVIERUNGSSTOFFE 0.0% , aseta comune 0.0% , Becher mit s0N weni 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.