Nutrition · per 100 g

Energy	468.1 kcal
Fat	23.4 g
Saturated fat	8.5 g
Carbs	61.7 g
Sugars	53.2 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.61 g
Sodium	244.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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