Nutrition · per 100 g

Energy	50.7 kcal
Fat	1.8 g
Saturated fat	0.33 g
Cholesterol	11 mg
Carbs	5.3 g
Sugars	0 g
Fiber	0.44 g
Protein	3.3 g
Salt	0.77 g
Sodium	308 mg
Potassium	247 mg
Calcium	11 mg
Iron	0.29 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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