Nutrition · per 100 g

Energy	147.2 kcal
Fat	2.7 g
Saturated fat	0.6 g
Carbs	15.9 g
Sugars	3.7 g
Fiber	2.1 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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